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EP 783 | AIRED 03/23/2026
March 23, 2026 - China’s seafood processing sector is gradually ramping up post Chinese New Year, with tightening supply in key species beginning to outweigh the current lull in processor purchasing.
Pacific cod remains one of the strongest segments, with raw material prices now rising to $8,500–$8,600/MT for Russian longline fish and $9,000–$9,100/MT for U.S. supply. Finished loin pricing has edged higher to around $6.50–$6.60/lb FOB China. By-products are notably tight, with migas now exceeding $10,000/MT, reflecting strong raw material utilization and limited availability.
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Chum salmon shows similar dynamics, with U.S. raw material last reported around $6,000/MT prior to Chinese New Year. Good-quality fish has largely been utilized, and sourcing suitable raw material is becoming increasingly difficult, keeping the market firm.
Meanwhile, Pacific halibut remains extremely tight, with virtually no fresh raw material offers currently available. The last market indication was around $15.50/kg, and pricing remains entirely dependent on supply availability. The new Pacific halibut season is expected to commence on March 26.
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Our recommendation for buyers is to secure coverage early—particularly for pollock, Pacific cod, and salmon—as tightening global supply and China’s central role in processing are likely to drive further price firming once post-CNY demand fully returns.
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