Salmon

Salmon


Name: Sockeye (red) salmon (Oncorhynchus nerka)
Distribution: Southern California to the Bering Sea and north to Barhurst Inlet in the Canadian Arctic
Harvest: Gillnet, seine, troll
Sizes: 2-4lb, 4-6lb, 6-9lb, 6lb+, 9lb+
Pack: 50lb box (individual poly bag optional), tote
Forms: Headed and gutted

Name: Coho (silver) salmon (Oncorhynchus kisutch)
Distribution: Northern California to the Bering Sea and Aleutian Islands
Harvest: Gillnet, seine, troll
Sizes: 2-4lb, 4-6lb, 6-9lb, 6lb+, 9lb+
Pack: 50lb box (individual poly bag optional), tote
Forms: Headed and gutted
Filleted
  • Skin on / off
  • Bone in / out
Steaked
Portioned

Name: Pink salmon (Oncorhynchus gorbuscha)
Distribution: Southern California to the Bering Sea and north to the Mackenzie River in the Canadian Arctic
Harvest: Gillnet, seine, troll
Sizes: <2lb, 2-4lb, 3-5lb, 3lb+
Pack: 50lb box (individual poly bag optional), tote
Forms: Headed and gutted
Whole round
Filleted
  • Skin on / off
  • Bone in / out
Steaked
Portioned
Industrial blocks
  • Fillet / mince

Name: Chum (silver bright) salmon (Oncorhynchus keta)
Distribution: Southern California to the Bering Sea and north to the Mackenzie River in the Canadian Arctic, further to Hokkaido in Japan
Harvest: Gillnet, seine, troll
Sizes: 2-4lb, 4-6lb, 6-9lb, 6lb+, 9lb+
Pack: 50lb box (individual poly bag optional), tote
Forms: Headed and gutted
Whole round
Filleted
  • Skin on / off
  • Bone in / out
Steaked
Portioned

Name: Chinook (king, spring) salmon (Oncorhynchus tshawytshca)
Distribution: Southern California to the Bering Sea and north to Coppermine in the Canadian Arctic
Harvest: Gillnet, seine, troll
Sizes: 4-7lb, 7-11lb, 11-18lb, 10lb+, 18lb+
Pack: 50lb box (individual poly bag optional), tote
Forms: Headed and gutted
Head on, gutted
Filleted
Steaked