EP 638 | AIRED 05/01/2023
May 1st, 2023 - The research is in, and consumers that are limiting or avoiding meat are switching to fish and seafood.
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In fact, 59 percent of consumers interviewed prefer Wild-Caught seafood as they perceive it to taste better and be more natural.
According to Datassential, Alaska is the most appealing origin for seafood at foodservice and is preferred 2-to-1 over other seafood origins.
The Top 5 consumer associations with seafood from Alaska are Fresh, Great Taste, Healthy, Wild, and Product of the U.S.
With the Alaska Seafood Marketing Institute marketing Alaska Seafood globally all year round - there is tremendous value in this resource - Alaska Salmon, Alaska Cod, Alaska Pollock just to name a few.
Tradex Foods is a leader in the production and marketing of Sustainable Seafood - Wild-caught and Farmed.
In 2021, we launched a “Caught in America, Processed in America, Sold in America” sustainable line of seafood products under SINBAD Brands.
Connect with us if you would like to develop something new and exciting for 2023.
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