Scientific Name: Atheresthes stomias; a member of the Soleidae Family
US Market Names: Flounder, Arrowtooth Flounder
Canada Market Names: Arrowtooth Flounder
Flesh & Flavour: Sole & Flounder flesh is lean - creamy white and offers a very thin fillet. When cooked - the flesh is flakey and has a mild flavour. Arrowtooth flesh is extremely delicate and can fall apart if it is not cooked carefully.