Scientific Name: Lithodes aequispinus
US Market Names: King Crab, Brown Crab
Canada Market Names: Crab, Golden King Crab, Brown King Crab
Flesh & Flavour: King Crab has a rich, sweet flavour. The body meat has a flakey texture, while the leg meat is somewhat stringy. When cooked - the shell of Golden King Crab turns bright orange.