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Saithe - Overview

Scientific Name: Pollachius virens

US Market Names: Pollock

Canada Market Names: Saithe, Pollock, Coalfish, Boston Bluefish, Big-Eye

Flesh & Flavour: Saithe flesh is moderately oily, dull-white in colour and brightens when cooked. It has a moderately firm texture and a medium-strong flavour.