85%of all raw materials used in the production of SINBAD products in 2016 were sourced from sustainable fisheries.

We use guidance from Seafood Watch, Ocean Wise and the Marine Stewardship Council to determine the sustainability status of our raw materials - and then input their data into our internal rating system to arrive at a rating out of 100.

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Saithe - Overview

Scientific Name: Pollachius virens

US Market Names: Pollock

Canada Market Names: Saithe, Pollock, Coalfish, Boston Bluefish, Big-Eye





Flesh & Flavour: Saithe flesh is moderately oily, dull-white in colour and brightens when cooked. It has a moderately firm texture and a medium-strong flavour.