Scientific Name: Limanda ferruginea; a member of the Soleidae Family
US Market Names: Sole, Flounder
Canada Market Names: Yellowtail Flounder, Yellowtail, Sole, Rusty Dab, Flounder, Dab
Flesh & Flavour: Sole & Flounder flesh is lean - creamy white and offers a very thin fillet. When cooked - the flesh is flakey and has a mild flavour.